In Japan whose food selfsupport ratio is low, the producer makes the food which supports our lives who has fallen to management difficulty now with the price hike of the heavy oil and the price hike etc of the fodder fertilizer.As for the guide, the food becomes the manufactured products, for the place of production and consumption to be distant, thinks that, it is one of the cause of causing the various problems of the current food.Even a little, to bury the distance, that present condition of the food and knowing thinking the producer are important, you think, visit the making hand of the food, would like to keep introducing.

The rui 々 it does the food which this time is introduced and, with the Quanzhou water which reaches the point where it is known as the nationwide brand vegetable it forms with sweetness, is.The quanzhou water which is the Oyodo traditional vegetable it forms and we visited the Kitano farm where it make the shell mound polar early rice onion, we asked story to Tadakiyo Kitano which is the young bearer.

The quanzhou water where the Osaka & Quanzhou natural features bear it forms tastily

First, it will introduce the Quanzhou water it forms concerning.

wed eggplant quanzhou、quanzhou quanzhou region(tadaoka town、kishiwada、kaizuka、kumatori、izumisano、tajiri-cho、sennan、hannan city、cape town)outside does not grow、in addition farmers are ancestral々since its seeds and cultivation techniques have been and mongaifushutsu、「quanzhou wed eggplant do not grow beyond the yamato river」was said to。

10years ago is、quite common at the supermarket was not there also be sold in the kansai region、now its appeal is also to be known nationally in department stores and such stock now、have gained a position as a luxury brand vegetables。and components that are included in the traditional vegetables、 eggplant with a wound in water contains a lot of polyphenol etc.、is no shortage of topics in the field of health。recently、kansai non-quanzhou、i have come to be grown in other provinces。

soft and fleshy skin as well as、spread with plenty of moisture in your mouth and chew、wed quanzhou slightly sweet eggplant。speaking of eggplant wed quanzhou「bran pickled」image that is strong、chances are that are being sold in the state of bran pickled、since it is less active、it is also delicious raw in salads、it may also be boiled or fried or course。wed eggplant quanzhou、i hate the kanake、if you drop the worst-case scenario then washed with water、it is recommended to eat torn by hand without using a knife。

the delicate vulnerable

『naniwa vegetables　teaching cooking』(shuzo by ueno/kansai published kuriete)according to the、eggplant water、 rui々for more sweet strong te。that seemed to have been positioned as the fruit of summer probably。of the muromachi period『takin ‘traffic』to the「mitsunasu」have been marked「this is「water」both「honey」can also think of。

rui distinctive eggplant wed quanzhou, known since ancient times in this way々it suggests that、although it would place greater climate of the land called by the quanzhou、moisture control is important anyway、do not have plenty of water for drying must not be averse to。also because the meat is very soft、i scratched so much it makes delicate touch really only leaves。without damaging the fruit、it will be the point of cultivation to be pruning the leaves as well win a sun、that is so difficult to identify。

kitano plantation acid addition is、pull weeds by hand or that without the use of pesticides。wed eggplant while a conversation with every single day quanzhou、multiplied by the hand, depending on its state、been carefully nurtured carefully until the fall harvest by planting the seedlings from the previous year、i is not grow up in quanzhou wed eggplant was shiny and。「me growing up in such beautiful、thank you」。kitano’s mother、while harvesting、is folded so often speaks to eggplant wed quanzhou。

extremely early maturing sweet onions can be eaten raw shell mound

speaking of onion、it is famous for producing and awaji island, hokkaido。but once、quanzhou is the total onion production areas of japan was。history of cultivation of onion quanzhou meiji era。separate the onions get from american、it was cultivated it was the beginning、showa, the heyday of35about a year4000hacultivation area increased to、yes have been exported to overseas。then、as is to be imported onion cultivation of other prefectures of cheap imports has increased、cultivated area went to decrease。

onion which are distributed breeding is common now to make it look pretty stacked to increase the production volume、almost spherical、stimulation was turned off when a tear comes out also strongly。oval shape is close enough to breed species however、also uneven size、is a mild spicy taste less、rui very々is shiino。extremely early maturing onion shell mounds are grown in san plantation kitano、is very similar to a species of onion of japan。there is also that i received earlier、stimulation does not feel even if it is raw、there was a sweetness。in order to such as salad is the perfect。

the difficulties of growing vegetables personality tradition

traditional varieties of vegetables、growth and form becomes absolutely ragged、will also show reduced crop yields。onion is also、while rolling conveyor belt after the harvest、is likely to drop the root、flat onion does not korogara、from the difficulty of mass circulation、spherical ones often seen seems to have become the mainstream。

kitano’s father、now the era of efficiency-oriented、as a grower to protect traditional varieties convey valuable、has been frequently appearing in the media。welcome from increasing the efficiency of agriculture course、food is now entering the stable hand、i’ve been to enrich the table of japan、the pursuit of efficiency on the other hand too、unfortunately it also becomes just the same as the face of vegetables nopperi anywhere in japan。while difficult to breed and sell knew、have a strong will and prepared、i think of how the producer of woven traditional vegetables continue to make the valuable、i want to be taken we also firmly。

toward the agriculture era was

between farmers、it has been a lack of serious aging and successor、kitano’s farm、mr. kitano and chungcheong、father、grandfather3are folded in their thirties engaged in agriculture。mr. kitano、began to concentrate on agriculture left the company he worked until it、1about a year ago。

mr. kitano、from childhood、vegetables is the most familiar of the field、the busy season is the total had helped as a matter of course even in college、nutritional awareness in modern japan is too thin it、agriculture would not think will happen to the future、grandfather properly、this is known as hardened minds to go to carry on the father has continued to protect agriculture。

mr. kitano、have continued to study from a studentWEBand design skills、agriculture also utilize properly the perspective of management were obtained at the time was working at the company、 online shopping and launch the site、the message was also felt in the field spelling to blog、voice of the producer、convey the voice of the vegetables you are welcome。

「plantation in pictures」 looking for the blog named is、or because the line was from vegetables rather than human appearance、it is very interesting。result has been that human beings how to live the illusion that the center of the earth、that we’ve turned into age difficult to coexist with nature、if you are reading kitano’s blog、i feel things are coming from what looks natural and cuddle、and stiffness relieved。

learn each other to expand the network of acid and other farmers also、radio to tell the agricultureDJor the、are eager to expand and new。i think i was a ray of agriculture and farmers what is not conservative、「yeah once you have the agriculture era was」it is called、grandfather in the habit of respect、has been supporting the efforts of his dad’s grandfather also chungcheong。

age can have the wisdom of the food to anyone

in japan, the current、there is declining agricultural farmers、「work that can not be essential to make the food on which we live is important it should be in、when a serious food problem will、that the presence or existence of heroic farmers、i will come more attention」and say ·、

「the importance of agriculture is being transmitted, but i’m glad、gone too far『only vegetables that i can make』is called a hero like、i think i must not become。region and、life of each person、are familiar with the culture of vegetables and food of the land that each、having the wisdom and technology would be important?」i would say without hesitation and。

certainly、as human beings also、what should i should know what you eat the originally。in order to survive and、i’ve been supposed to convey the wisdom and skills of food、become very useful or、an object has to become rich、power to live a long time i have declined。is what you want to go more to increase the power of individuals to live。

but、「that will change the awareness of food and agriculture, and not very difficult thing、will also become pessimistic about the thought of their own」and say ·。

「certainly、now that i have been、out that the result is not immediately、results might have been dead when i come out from did you mean。i think now is the era of too much or does not seek anything immediate results。do not also important to tackle in the consciousness that the thing travels very slowly? i、but may be optimistic、what age would do any good now na、truly looking forward。」and、with a bright smile、gave answers。

still25years old but、this person is calm so why、why are spacious and well。mother and father from his grandfather、chungcheong and to mr.、and their confidence can be folded neatly inherited the power to live、why sensibility was nurtured in an environment that always fit and orientation in the field and life ·。

to talk with mr. kitano、「there is hope in the future of japan!」and felt、was greatly encouraged by。i also、and we think of the person who made the food more and more important to、i think i want to go to help convey the wisdom of the food。

wed eggplant quanzhou　kitano farm
diary of plantation